We are thrilled to share that our CEO, Eric van der Meer, has been invited as speaker at FlavourTalk on the 19th of March 2024!
Unveiling the future of flavour ingredients
Discover how our groundbreaking FASTTM technology is revolutionizing the flavour industry by enabling the production of cost-effective and sustainable ingredients through continuous biomanufacturing.
Join us on the 19th of March as we showcase our vision for a sustainable and innovative flavor industry. If you would like to receive the presentation beforehand, please don’t hesitate to contact us as commerce@dab.bio or via LinkedIn.
DAB.bio launches ISPRIN, its first product for continuous in-situ liquid-liquid extraction for the lab.
Read full storyGinkgo Bioworks’ customers will now have access to DAB.bio’s best-in-class FAST™ platform technology for biomanufacturing biologicals.
Read full story